Coconut Shrimp Fresh Sanibel Gulf Pink Shrimp Rolled in Angel Flake Coconut,
Fried and Served
with a Mandarin Roasted Red Pepper Sauce, and Accompanied by
Saffron Rice and Steamed Broccolini.
Shrimp Satay Sanibel Gulf Shrimp Wrapped in Rice Paper, Then Fried
and Served
with a Sweet Chili
Sauce, and
Accompanied with Toasted Orzo and
Sautéed Snow Peas.
Crab Shrimp Roulade
Colossal Shrimp Rolled with Lump Crabmeat Served
with a Creole Mustard Sauce, and Accompanied
with Fire Grilled Vegetables and Saffron Rice.
Red Snapper Macadamia Fresh Red Snapper Encrusted with Chopped Macadamia
Nuts, and Finished with a Frangelico Beurre Blanc.
Served with Mashed Sweet Potatoes and a
Medley of Julienne Vegetables.
Portabella Napolean Fire Grilled Zucchini, Summer Squash, Beefsteak Tomatoes
and a Jumbo Portabella
Mushroom. Stacked with layers
of Mozzarella Cheese and Served on a Bed
of Farfelle
Pasta Tossed with a Roasted Red
Pepper Cream Sauce.
Salmon Pan Roasted Salmon with Pesto. Served in a Pool of Sun Dried
Bing Cherry Beurre Blanc.
Accompanied by Toasted Orzo and Roasted Leeks.
Seafood Pasta A Medley of Scallops, Shrimp, Mussels and Fresh Fish Sautéed in
Olive Oil, Garlic and
Shallots with our Daily Pasta Tossed in a Seafood Broth.
Seafood Crepes A Blend of Lump Blue Crabmeat, Gulf Shrimp, Grouper and Scallops
in a Rich Béchamel
Sauce, then Wrapped in a Fresh Crepe Shell. Topped with Lobster
Cream
Sauce and Served with Julienne Vegetables.
Crunchy Grouper Fresh Grouper Encrusted with a Blend of Cereal Flakes and
Almonds. Served
with Sweet Potato Fries and Island Slaw.
Grouper En Papillote Fresh Gulf Grouper with Herbs, Julienne Vegetables, Chablis and
a Bit of Butter
Sealed in Parchment Paper to Preserve the Natural Flavors and Served
on a Bed of Saffron Rice.
Chicken Marsala Scallopine of Chicken Sautéed with Domestic and Portabella
Mushrooms. Finished
with a shot of Sweet Marsala Wine. Served with Roasted Garlic Mashed
Potatoes and Steamed Broccolini.
Duck Pan seared Breast of Duck, Drizzled with a Port Wine Reduction,
and served
with Sautéed Snow Peas and Toasted Orzo.
High Tide Meatloaf An Open- Faced Meatloaf Sandwich Set Atop Garlic Toast and
Nestled Under Red
Smashed Potatoes, Covered in Caramelized Onion Gravy and Piled High
with Freshly Fried Tobacco Onions.
Lollipop Chop A Ten Ounce Whiskey and Brown Sugar Marinated Frenched Pork
Chop. Char grilled
and Served with Mashed Sweet Potatoes and Grilled Asparagus.
Chilean Sea Bass Pan Seared Blackened Sea Bass with a Lemon Caper Burre Blanc
served with Sweet
Mashed Potatoes and Julienne Vegetables.
Twin Tristan Lobster Tails Twin 6oz. Cold Water Tails, Seasoned with Herb Butter and served
with Sweet
Mashed Potatoes and Haricot Verts.
**
Tristan Lobster Tails have an
extraordinarily sweet succulent
taste and a texture unlike any other. Tristan Lobsters are from
the deep, cold waters of Tristan Da Cunha in the South Atlantic,
the most remote inhabited island in the world.
